You saw Marc make it at The Dragon Café – now you can have a go at home!
Here’s a lovely water themed recipe for you…

Watercress, Watermelon and Carrot Salad

Serves 4-6 people

250g carrots grated or in matchsticks

1 bunch watercress

1tbs pumpkin seeds toasted

2 slices (approx. 2cm ) of watermelon cut into bite size pieces

6tbs olive oil

2tbs balsamic vinegar

Pinch of salt and pepper


Mix carrot, watermelon and watercress together

in a bowl. Add seeds and dressing, mix and serve.


You can find out more about watercress here or why not let Ade Edmonson lead you through the watercress beds of Dorset!





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